About the Fishery

The fishery is based in Canadian waters in the North West Atlantic primarily in the Bay of Fundy and Area 29, a nearby fishing zone adjacent to Nova Scotia. Scallop beds in these areas have been commercially fished since the mid-1800s. Total Allowable Catch (TAC) in this area in 2010-11 was 1,265 tonnes, of which the FBSA client share is 69.5 percent. In 2009, the FBSA fleet landed 831 mt for an approximate value of $12 million. The gear type used is Digby fishing dredge, which is a steel cage towed along the seafloor.

The Canadian Department of Fisheries and Oceans (DFO) manages the fishery and establishes annual catch limits, fishing areas and management measures, including limited entry licensing, shell size and scallop meat counts based on weight, individual transferable quotas, dockside and vessel monitoring. Every vessel in the FBSA uses a Vessel Monitoring System (VMS) while fishing. In addition, there is 100% dockside observer weigh-out of the harvest and submission of documents for data entry.

The season is open all year with a concentration from early June and to early October. Fishing in Area 29 includes at-sea observer coverage developed in collaboration with the local lobster industry to monitor any lobster bycatch. In the Bay of Fundy, vessels can retain landed monkfish, but all winter skates must be returned to the water with the least amount of harm. In Area 29, all bycatch must be returned causing the least amount of harm.

The assessment will be conducted by Food Certification International, an accredited certifier for MSC assessments. Stakeholders wishing to participate in the assessment process may contact the certification body, specifically Joanna Kabut, Fisheries Administrator at joanna.kabut@foodcertint.com.

What the fishery says

Dick Stewart, Manager of the Full Bay Scallop Association, says "the full bay fleet is the longest standing scallop fishery in the area producing well-known Digby scallops for restaurants and retailers across North America. We look forward to the time we can claim MSC certification for our products."

What the MSC says

Kerry Coughlin, Director of the MSC Americas Region says "we welcome the Full Bay Scallop Association into assessment and note the arrival of independent certifier Food Certification International as an active company in our region."

Source: Marine Stewardship Council