Seafood Today: Principal

Revista internacional del canal de comercialización de pescados y mariscos	Hoy es lunes 6 de febrero de 2012

Junio 2008 - Julio 2008

Contenido de la edición Junio 2008 - Julio 2008

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	Contenido
	El que pega primero, pega dos veces Cuando el boxeador utiliza el saco de entrenamiento en su acondicionamiento físico, un consejo básico es golpear al saco una vez y hacerlo nuevamente cuando éste se encuentra lo más lejos del atleta. Se trata de aprovechar el impulso del primer golpe y rematar la estrategia con un segundo impacto más fuerte, en lugar de esperar a que regrese el saco y tener que contrarrestar su fuerza para un segundo golpe con menor potencia.
	Oyster Purifier Eating oysters does not have to be a health risk. Now, technology allows to transport them alive and provide these products so fresh and clean that you can find them on any menu.
	Trout, can’t be any healthier! Trout are fish that contribute essential amino-acids and their meat is low in fat. Furthermore, they have a high vitamin A and B content and also contain interesting amounts of calcium and phosphorous.
	The La Nueva Viga Market, on its Way of Avant-Garde Tradition In an interview with Seafood Today, Jorge Toral Peña, the new chairman of the La Nueva Viga Market, speaks about the plans and goals set for the 2008- 2011 administration.
	Marketing Strategy A comprehensive business plan includes a sound marketing plan. Owner, investors and bankers want to know you have a proactive plan to grow your business.
	The Concept of Glocal Seafood: a Case Study of Madagascar Shrimps The case of shrimps from Madagascar is particularly relevant to the concept of glocal because of the extensive interplay among both local and global actors along the value seafood chain.
	Octopus a La Carte Octopuses are one of the species whose market potential is about to be discovered. Furthermore, besides having a great nutritional value, large amounts of octopuses can be found in their natural habitat. Most of all, octopuses are characterized for their rich flavor and texture.
	Mercamar, a First World Project in Mexico In an interview with Seafood Today, Francisco Sánchez, 1st National Vice-president of COMEPESCA and Member of the Board of Directors of the La Nueva Viga Market, talks about “Mercamar”, a project to create more infrastructure for marketing seafood in Mexico.
	Gulala, An Eclectic Space with Author’s Cuisine Located in the Zona Rosa of Guadalajara, Jalisco, the Gulala offers its customers a varied menu with all types of dishes, among which we find excellent seafood options.
	Pescamar 2008, Exceeds Expectations for the Second Consecutive Year Once more, Pescamar 2008 was the liaison for product and service suppliers of the fishery and aquaculture industry through a successful commercial exhibition, species show, tasting events, conferences, small and medium enterprise solutions room, contests, and commercial pavilions.
	World Squid Consumption Being available in every ocean, squid is one of the most abundant seafood that contributes high nutritional values, and which, most of all, is one of the most accessible species, as far as price is concerned, for massive consumption.
	Alimentaria 2008 Concluded with Great Success Mexico’s largest food and beverage show took place in Centro Banamex of Mexico City from June 3 to 5. As was to be expected, Alimentaria 2008 once again fulfilled its commitment.
	Receta Mexican Octopus Salad
	Tabletalk Paradojas del mercado de pescados y mariscos en México

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