Diciembre 2007 - Enero 2008

Contenido de la edición Diciembre 2007 - Enero 2008

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	Process and Packaging Production of a Low – Cholesterol Shrimp Using Supercritical Extraction Evidence of cholesterol as a significant risk factor in coronary heart disease has led to the development of many lowcholesterol and cholesterol free foods, now it’s the turn for shrimp.
	Fish & Health The Intake of Fish and Marine Fatty Acids and Prostate Cancer Among dietary factors postulated to influence prostate cancer development are long chain polyunsaturated O-3 fatty acids (EPA [eicosepentaenoic acid] and DHA [docosahexaenoic acid], found mainly in fish.
	Supermarkets Consumption of Giant Squid in Mexico Squids are marine cephalopod mollusks which belong to the family of the Ommastrephidae. Of all squid species, this variety is being exploited commercially in Mexico where its catch is recorded officially. Squids are fished in the Gulf of California and are unloaded in the ports of Mazatlán, Sinaloa; Santa Rosalía, Baja California, and Guaymas, Sonora
	Food service Structure of French Retail Seafood Distribution Retail seafood sales in France are dominated by the national supermarket chains. A market research revealed that these chains are the strongest in the branded segments such as canned, frozen and smoked seafood..
	Business and Seafood Ten Tips for Long-Term Client Retention Attracting and retaining clients is essential to the success of any business. Here are 10 solid strategies for retaining your long-term customers and making sure your new customers stick around.
	Receta Salmon Carpaccio with Avocado
	Publirreportaje FROM: Promoting Seafood Consumption in New Generations Last year, the Spanish Fish and Marine Aquaculture Product Market Regulation and Organization Fund (FROM), developed a strong campaign to spread and promote the importance of these products within children’s diets due to their high nutritional levels.
	Artículo Fish Prices: The New International Fish Price Information Alternative Coming to the Port of Vigo Such as allowed by the agreement entered into by the Port Authority of Vigo and Caixanova at Conxemar 2007, Fish Prices begins to provide, in real time, fish prices of the world’s main markets through a screen system.
	Markets Europe Shrimp Market Report During the period January-September 2007, combined shrimp imports for the EU, the USA and Japan decreased slightly compared to the same period in 2006.