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| Revista internacional del canal de comercialización de pescados y mariscos | Hoy es miércoles de 20 de agosto de 2008 |
Octubre - Noviembre 2007
Contenido de la edición Octubre - Noviembre 2007
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Contenido |
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Editorial |
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Process and Packaging
Advances in microwave packaging make life easier in the kitchen |
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Fish & Health
With the exception of periods of extreme famine, little is known about how the insufficient intake of nutrients that affect neuronal functioning impact the lifetime prevalence rates of psychiatric disorders. Prior studies that have compared differences in dietary fat and seafood intake with prevalence rates of cardiovascular disease have stimulated research that led to the dietary recommendations of the American Heart Association for the prevention of cardiovascular diseases. In a similar way, the identification of nutritional factors that correlate with prevalence rates of psychiatric disorders might also provide new strategies for treatment and prevention. |
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Catch of the day
Cod fish is a widely appreciated fish which belongs to the Gadidae family, of the order of the Gadiformes. There are some 60 different species, although the best known and of greatest commercial importance is common cod fish |
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Catch of the day
El atún es un pescado azul que pertenece a la familia de los escómbridos, la cual incluye las variedades del atún blanco o bonito del norte, y otras especies similares como la caballa o el bonito. |
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Supermarkets
Purchasing seafood is not only a choice for your taste buds. It is also important to evaluate the degree of freshness and quality of products. With these brief tips, discover how to select the best products. |
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Food service
A clear vision and firm objectives are the traits that have placed Stef-TFE among the most solid companies, thus becoming a mandatory reference within the context of the transportation and storage of ocean products. Since its appearance on the French market, the |
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Business and Seafood
Figuring out what kind of restaurant to open will be one of the most important decisions you’ll make. Once you make this decision, everything else will flow from it, from the dining room design to what sort of menu to develop to how many people to hire. |
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Reportaje
The brand will endorse to consumers, the Spanish origin and quality of seabreams and seabass from marine aquaculture. This seal provides consumers the guaranty of maximum freshness, because never more than 24 hours have elapsed from the time these species are fished to the time they are ready to be marketed.. |
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Artículo
Since 1979 when it opened its doors, this French company has positioned itself as the seafood processing and packaging leader. Furthermore, it has developed avant-garde technologies to warrant freshness and practicality. |
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Artículo
On August 2007, Dr. Levitt, co-author of Freakonomics, the best-selling book (3 million copies and counting) set up a survey at his website that asked this question: “Why Are We Eating So Much Shrimp? |
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Seafood shows
With a new historical record of 38,500 visits, 10% over the number of the previous edition, Conxemar consolidates its position as one of the sector’s main events. |
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Receta
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Seafood shows
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Markets
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