Agosto - Septiembre 2007

Contenido de la edición Agosto - Septiembre 2007

Para poder visualizarmente el contenido de esta edición, es necesario contar con Acrobat Reader, un lector gratuito que puede descargar aqui.

	Portada
	Contenido
	Editorial
	Process and Packaging Case ready pack: fresh and without leaks This package saves time and labor for the costumers, it’s a better-looking package tray and the leak-proof seal prevents any moisture from escaping, which is beneficial to retailers and consumers.
	Fish & Health Fish and Alzheimer’s Prevention A study supports earlier finding that eating fish helps prevent Alzheimer’s
	Catch of the day Mexican Shrimp: Stronger Than Ever Mexican shrimp is a synonym of an environment with ideal conditions, where shrimp are naturally superior and authentic, with unique properties as regards flavor, texture, and color, not to mention better yields at cooking.
	Supermarkets Cocktail Shrimp Continues Being the Leader of Mexican Consumption, Reveals Market Study Conducted by COMEPESCA Seafood is an excellent source of flavor and nutrition. Nonetheless, despite all its advantages, in countries such as Mexico, the consumption of seafood products has not attained the sales volume of meat products. The goal is clear, but the road to get there requires strategic and precise actions to be taken.
	Food service Norfrigo, Cold Chain Logistics Specialist Norfrigo is a cold chain logistics specialist. From the port of Boulogne Sur-Mer, this company manages five cold storage facilities such as Francegel, France’s most important ice manufacturer, which is engaged in the fishing industry. Norfrigo is considered the European gate of entry for frozen products.
	Business and Seafood ¿Qué puede hacer el empresario para contribuir a reducir el calentamiento global? La lista de efectos esperados por el calentamiento global es espeluznante. Sin embargo, una empresa socialmente responsable puede hacer una verdadera diferencia aplicando unas medidas concretas muy sencillas.
	Advertorial FROM and Carrefour enterinto a Cooperation Agreement Its purpose is to spread the advantages and benefits of the responsible consumption of seafood products and to further the implementation and regulation of fresh and frozen foods labeling.
	Seafood shows PESCAMAR 2007: Mexico’s First Seafood Fair achieves its Goals With over 50 exhibitors and over 12 thousand visitors, PESCAMAR 2007 becomes one of the largest driving forces of seafood consumption in Mexico.
	Reseña Eric Rimm: “El pescado es fundamental en una dieta sana” El prestigioso científico norteamericano insiste en la importancia de consumir pescado como mínimo dos veces por semana para frenar las enfermedades cardiovasculares, que en el futuro se convertirán en la primera causa de muerte.
	Seafood shows COMEPESCA Arrives in Spain, looking for Cooperation Agreements Recently, the Mexican Fishery and Aquaculture Product Promotion Board (COMEPESCA) visited the Autonomous Community of Galicia in Europe. The Board’s Chairman, Francisco Sánchez García, in an interview with Seafood Today, stated the Board’s interest in establishing new initiatives geared to achieve new increases in the Mexican per capita consumption of ocean products.
	News Promarisco named Darden supplier of the year Ecuadorian shrimp exporter Promarisco received the 2007 William B Darden Distinguished Supplier of the Year award at the Darden Restaurant’s annual vendors conference in Chicago, USA
	Publirreprtaje Abastur Rest-Hotel 2007, el evento más esperado del año Un amplio universo de posibilidades es lo que este 2007 ofrece Abastur Rest-Hotel, la exposición más grande de Latinoamérica de la industria de alimentos, bebidas y equipamiento.
	Recipe Shrimp Tacos with Mango Salsa
	Convocatoria I Convocatoria premios "Nortindal" de recetas de platos realizados en base a la tinta de calamar
	Markets Mexican companies authorized to export fishing and aquaculture products to the European Union by July 2007 Empresas mexicanas autorizadas para exportar productos pesqueros y acuícolas a la Unión Europea a Julio del 2007
	Tabletalk