Seafood Today: Principal

Revista internacional del canal de comercialización de pescados y mariscos	Hoy es miércoles de 20 de agosto de 2008

Octubre - Noviembre 2006

Contenido de la edición Octubre - Noviembre 2006

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Markets Canned tuna victory The top news in the tuna business is the complete victory of the US tuna industry in a California court. A judge accepted all the arguments put forward by the tuna industry as to why California’s Proposition 65 should not supersede federal law, and as a result ruled that California has no right to require mercury warning labels on cans of tuna. The outcome means that efforts to force retailers and restaurants to post these warnings may fail as well.

	Portada
	Contenido
	Editorial
	Process and packaging Four Keys to Efficient Food Wrapping Food Wrapping The biggest issue facing those involved in food packaging operations is the transition and movement of product with controlled orientation and integration. Processing yields a product—whether it is fish fillets, seafood or other type of food. These items are produced via various methods tailored to that particular product. Sometimes that means a cooking and/or freezing process. Most often the product is traveling down the conveyor to the packaging operations in a random pattern in various orientations.
	Fish & Health Avoid diseases, eat fish (2nd and last part) In the last issue we presented the first part of a list of diseases of which prevention is related to fish consumption. We invite you to discover more diseases and sicknesses that you may prevent by enjoying a delicious fish.
	Catch of the day for Mexico Tilapia as a Global Commodity:A Potential Role Los pescados y mariscos representan sólo una pequeña porción del consumo de carne en México (menos del 14%, en donde la tilapia representa menos del 1%). La tilapia es la especie de agua dulce más producida en el país, encontrándose en el quinto lugar de producción de organismos acuáticos.
	Supermarket The Five Things You Need to Know About Fish A lot of us are confused about fish. After all, there are more than 500 different species and lots of questions about taste, cooking preparation and what is safe to eat.
	Food service Enrich your Menu with Fish A couple of years ago, something occurred in China when Kentucky Fried Chicken (KFC) was unable to serve chicken due to the avian influenza problems. At that moment, they realized that their menu had no other protein option. Besides chicken, they only were able to serve side dishes! It was then when they acknowledged that their menu had serious limitations and decided to expand it.
	Business and seafood Software especializado para restaurantes Al llegar a “El Italiano” — restaurante de gran tradición en Guadalajara, México desde hace 20 años — es prácticamente garantía una cocina de altura en un ambiente de primera; sin embargo, lo que verdaderamente sorprende es la rapidez en el servicio. Generalmente es difícil encontrar el binomio perfecto: calidad en los alimentos y rapidez en el servicio. La implementación de un software especializado para restaurantes le ha permitido a “El Italiano” no sólo servir suculentos platillos, sino llevarlos a la mesa en un tiempo mucho menor al esperado.
	Reportaje Collective “Crianza del Mar” Brand In view of the need to find solutions to the crisis being experienced by the sector, in 2002, the FROM (Fund for the Regulation and Organization of the Fishery and Marine Farming Market in Spain), decided to conduct a “Market Study of Aquaculture Products”, which among its conclusions established the need to distinguish the products through quality, size and freshness standards, which among others, under these circumstances, would be comprised in a “sole identification brand”.
	Publirreportaje El Sr. Pescado está de regreso Durante el 2004 y principios del 2005, se sumaron los esfuerzos y voluntades del sector pesquero-acuícola mexicano y la Secretaría de Agricultura, Ganadería, Desarrollo Rural, Pesca y Alimentación (SAGARPA), para realizar la primera campaña de promoción genérica de pescados y mariscos a nivel nacional. Los resultados fueron excelentes y por ello, a partir del mes de septiembre de este año, regresa la renovada imagen del Sr. Pescado con más fuerza y nuevas actividades.
	Noticia The ASTRON Consulting Company Analyzes New Export Expectations for Spanish Fishing Products to Fourteen Countries
	Seafood Shows Chile’s Mussel Expo Almost Sold Out The city of Castro will become the World’s Mussel Capital, as it prepares itself to host hundreds of visitors who will throng the aisles of Expomytilus 2006, just as they did during the previous version, Expomytilus 2005. This is why exhibitors from every corner of Earth will offer their top products and technology in the Chiloé Archipielago’s unique mussel exhibition.
	Noticia Mexican Fishermen Reported Sales for 24 Million Dollars Mexican producers dedicated to the export of ocean products participated in the European Seafood Exposition (ESE), during its 2006 edition, and event in which the participants of Mexico reported sales for over 24 million 200 thousand dollars, informed Blanca Villarello, General Coordinator of Commercial Promotion and Development of Support Exports and Agricultural and Livestock Marketing Services (Apoyos y Servicios a la Comercialización Agropecuaria (ASERCA)).
	Mercados
	Tabletalk El gambón argentino La excelente temporada de pesca del gambón argentino (Pleoticus mulleri) este año ha causado una caída en los precios de camarón en el mercado europeo, principalmente en España. A su vez, esta caída ha repercutido en las exportaciones de camarón blanco (Litopenaeus vannamei) de los países centroamericanos y sudamericanos, cuyo mercado comparten con los argentinos.

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