Seafood Today: Principal

Revista internacional del canal de comercialización de pescados y mariscos	Hoy es miércoles de 20 de agosto de 2008

Junio - Julio 2006

Contenido de la edición Junio - Julio 2006

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Markets Canned tuna victory The top news in the tuna business is the complete victory of the US tuna industry in a California court. A judge accepted all the arguments put forward by the tuna industry as to why California’s Proposition 65 should not supersede federal law, and as a result ruled that California has no right to require mercury warning labels on cans of tuna. The outcome means that efforts to force retailers and restaurants to post these warnings may fail as well.

	Portada
	Contenido
	Editorial
	Process and packaging Time indicator Put a stop to all those ‘when did I open that?’ queries with a brilliant new invention to help you manage efficiently perishable goods.
	Business and seafood Eat smart At family dinner tables around the globe, prodding mothers have dished out the same refrain for decades: “Eat your fish,” they say. “It’s brain food!” For children picking at crusty fish sticks or blobs of pink poached salmon, the statement raises suspicions. But the message is turning out to be more than just an attempt to get children to clean their plates. Recent research is suggesting that what you eat can influence the function of your brain.
	Seafood Cookbook for Father’s Day "Wild Fare & Wise Words” is a cookbook for every angler and hunter, and it makes the erfect Father’s Day gift for the outdoorsman in the family. Outdoor enthusiasts are always in the market for good recipes to turn their harvests into delicious dishes.
	Catch of the day Electronic nose, a new way to smell The best way to tell how fresh the seafood, that you’re about to buy from your local fishmonger, is to give it a sniff. If it smells, well, fishy, then it’s not fresh. It’s low-tech, but it works.
	Supermarket Seafood sector must add value, finds report Adding value to seafood through convenient packaging, and better communication of its origins and possible recipes, will boost fish consumption, advises a new report backed by government of Australia.
	Food service Sea-Faring Success Incremental appetizer sales build check averages and revenues, a truth that sends operators on scouting missions for appealing first-course options.
	Business and seafood Your Best Present: A Complaint from In modern administration, managers are always concerned about the cost of a marketing study. Without much effort, they can make use of an element which is very economical, practical and has a low cost. What should be done? It is easy: just implement a Procedure to take care of complaints in your company.
	Seafood Show One place, many opportunities The Brussels “European Seafood Exposition” is without a doubt, the mandatory meeting point for all of us who are in the fish and seafood business, since it is the world’s most important fair which generates large volumes of business for this industry.
	Seafood Shows THE THIRD INTERNATIONAL SPECIALIZED SEAFOOD EXHIBITION Seafood Russia is the largest dedicated seafo- od event serving the Russian market. Over three days, from June 6th-8th buyers and suppliers of seafood will come together in the Crocus Center, Moscow to do business in a pro- fessional exhibition environment.
	Tabletalk “Blanco del Nilo” ¿Ya probó usted los filetes de pescado “Blanco del Nilo? Me imagino que para estas alturas ya lo ha hecho, y si no, le recomiendo que visite alguna tienda de autoservicio en México y los pruebe. Sí, son filetes de tilapia importados de China, pero con una excelente calidad y presentación. Además, tienen una perfecta distribución y un precio accesible; el resultado es, un fenómeno en el mercado que no ha dejado de crecer en los últimos tres años a un ritmo espectacular.

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