SEAFOOD TODAT
Revista internacional del canal de comercialización de pescados y mariscos Hoy es miércoles de 20 de agosto de 2008 
 
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Febrero - marzo 2006

 

Febrero Marzo 2006

 

Contenido de la edición febrero - marzo 2006

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Contenido

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Editorial

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Processes & packings
Food packaging trends

Presently, one of the trends in the food packaging world is based on change. A relentless change from rigid structure packaging (cans, bottles and boxes) to flexible substrates (pouches, bags and films) can be presently observed.

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Fish and health
For your eyes

Dry eye syndrome is one of the most common problems treated by eye physicians. Over ten million Americans suffer from dry eyes. Recent studies throw positive results
as far as the action of fatty acids Omega 3 in the reduction of this problem.

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Business and seafood
posibleSomething happens? Find it before the client does

If you feel that “something wrong” is happening in your restaurant, or have the feeling that your personnel is not giving a good service, it’s time to contract a “observer” who indicates the points to correct before losing the clients.

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Catch of the day
Filet-o-Shrimp Mc Betting big

McDonald’s makes new bid to woo Japanese.

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Food service
How to name your business

What’s in a business name? Plenty. Not only must your name reflect your brand and be memorable, there are also a host of legal issues to consider.

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Publireportaje
Visita presidencial

El presidente de Panamá, Martín Torrijos Espino, realizó un recorrido por la nueva planta de Ocean Farm Inc.

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Business and seafood
FROM

The organization for furthering the consumption of seafood in spain, is alredy an international example.

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Reseña
Confirms its key role

The expo of oven-ready dishes & processing technology was dedicated to Mediterranean fishing industry technology and produce.

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Market reports
Chile´s salmon exports broke records in 2005

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Sobremesa
“Crianza de Mar”

 

 

 

 
   
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