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Editorial

Processes & packings
Canning, a well-conserved process

Canning is the method of preservation commonly used. Seafoods are high in quality and safe to eat when canned correctly.

Fish and health
Better than veggies

If you are a vegetarian or if you are seriously contemplating to converting to the new vegetarian religion, pay heed of the following: the best thing for the human body is not a diet exclusively made up of fruits and vegetables, but one that comprises fish.

Business and seafood
Basic components of good service

It is not enough to know what services to offer, at what level we should do it and which is the best way of offering them. Quality service incorporates all components to attain maximum customer experience satisfaction.

Supermarket
Temperature of seafood displays in commercial merchandises

Food service
Time to sell your restaurant?

Some advice from Restaurant Consultants, Inc.

Publireportaje
Ocean Farms Inc. Farallon Aquaculture’s packing plant in Panama

Did you already try “Farallon”, “Portobello” and “Afrodisia” shrimp?

Seafood Shows
227th International Frozen Ocean Product Fair

Conxemar ranks first in its specialty.

Reportaje
Daruma, taste and creativeness in japanese food

Joji Sugawara dreamed of winning over Japanese taste buds with enchiladas and tacos, but he ended up conquering the Mexican taste with sushis.

Market reports
Reporte del mercado del camarón diciembre 2005

Sobremesa
FINALLY, AFTER THREE ATTEMPTS, AND 50 YEARS, OCEAN GARDEN SEPARATES FROM THE MEXICAN GOVERNMENT