Portada

Contenido

Editorial

Processes & packings
Safety guarantee information, first European seafood consumer interest

European consumer’s needs for seafood information and the development of effective seafood communication. Exploratory insights were gained from focus group discussions with consumers in Spain, Belgium, Netherlands and Poland, shown a tendency interest for seafty guarantee information more than any other information provide, including origin or traceability.

Fish and health
Battling the blues

Eating the right foods could have the same effect as taking traditional antidepressant medications, report researchers at Harvard-affiliated McLean Hospital. The investigation in course demonstrates that the Omega 3 fatty acids help to fight the depression.

Catch of the day
Traditional Codfish Perfectly Well-Frozen

A new choice from Nordking.

Supermarket
Building customer confidence in your seafood department with honest answers

Seafood shoppers always have questions. This is how they learn about seafood and develop more confidence in cooking it in their homes. The question for you is: “Do your associates at the seafood counter have the correct answers?” There are some very real, common misperceptions concerning seafood today and all your customers want to know is just the honest truth. Here are five of the most frequently asked questions at the seafood counter. And of course… the correct, honest answers that all of your seafood staff need to know.

Food service
How to turn your good restaurant in to a great bussines

People who open their own restaurant typically possess an abundance of highly
desirable traits and skills. Almost without exception these entrepreneurs are optimistic, self-starters, risk-takers, incredibly hard workers, creative, and action-oriented.

Business and seafood
Indispensable

A cup of p..., a dash of p..., two grams of p... and 40 drops of p...; Combining the “Four P’s” correctly is making a perfect Marketing Mix, which will lead you to your customers’ full satisfaction..

Seafood Shows
Abastur Rest-Hotel 2005,A big success!

Reportaje
La mojarra blanca

34 años del mejor pescado zarandeado.

Market reports
Globefish european shrimp market report october 2005

Sobremesa
Free trade