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Abril - Mayo 2005
Contenido de la edición abril - mayo 2005
 Para poder visualizarmente el contenido de esta edición, es necesario contar con Acrobat Reader, un lector gratuito que puede descargar aqui.
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The development of refrigeration revolutionized
food processing and distribution,
modifying the consumption habits
of mankind. The implementation of cold
chains enables to catch, process, refrigerate,
freeze, store and distribute the
most varied food products, thus enabling
to have these available with the
highest standards of freshness and quality
anywhere in the world at any time
throughout the year. |
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United Kingdom researches reveal
that fatty acids from fish and seafood,
mainly the so called omega-3 may give
one more benefit to human health:
the reduction of problems related to
attention deficit, hyperactivity disorder
and behavior problems in kids. |
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De 20 restaurantes de cocina internacional,
de nivel medio y alto, visitados en
la ciudad de Guadalajara, el 35% tiene
posta de atún en su menú, algunos
en entradas y otros como platillo fuerte,
entre ellos está Nude en el que los
platillos con este producto representan
el 18% de su carta y que consume entre
70 y 80 kilos por semana. |
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Personal service is increasingly
making its way to the cutting
board in seafood departments
as the pressures from labor
costs, government regulation
and competition are forcing
mass market seafood retailers
to develop more disciplined,
focused operations. |
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Located in the city of Guadalajara, Jalisco,
Mexico, Maros Productos del Mar is a
company which markets fish and seafood,
presently its main products being
offshore fish and seafood, smoked tuna
and fresh frozen tuna medallions. One of
its main objectives is the recovery of the
actual value of offshore shrimp. Its supply
is guaranteed through sister companies
such as PIMSA, whose line of business is
offshore shrimp fishing; CO, a fish and
seafood, especially shrimp, processing
plant, and PINSA, a fishing company dedicated
to tuna. |
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If an item is both profitable and
popular then is a Star. It is profitable
but relatively unpopular then it is
a Challenge. If the item is relatively
unprofitable but popular then it is
a Workhorse. Finally, a Dog is an
unprofitable and unpopular menu
item. |
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Localizada en California, O Fine Foods
Inc. es una empresa que crece día a día.
Sus principales productos son los filetes
de tilapia, congelados individualmente
y empacados al vacío, cuya calidad
es reconocida mundialmente. O Fine
Foods Inc. ofrece sus productos al mercado
de los EE.UU., México y al resto de
Latinoamérica, bajo la perspectiva de
ofrecer la mas alta calidad al menor precio
posible, combinación que los hace únicos en el mercado. |
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The largest and most influential seafood
industry trade show in the United States,
the three day IBSS has an overwhelming
impact on the local economy, bringing
more than $22 million to Boston each year,
as well as visitors from over 80 countries. |
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Después de varios esfuerzos
conjuntos y una planeación
de varios años, el Consejo
Mexicano para la Promoción
de Productos Pesqueros y
Acuícolas, AC (COMEPESCA)
ha consolidado el inicio de
su campaña publicitaria
para inducir el consumo de
pescados y mariscos a nivel
nacional.
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Nearly after two decades of steady adoption of commercially viable farming
techniques, Tilapia is making inroads into the seafood market as
a preferential substitute for the traditional white meat fishes.
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